Round Rock Donuts

The following article was taken from the "Texas Farm and Ranch Journal," October 15, 1981. This gives one the most in-depth views into the history of the Round Rock Donut and our Bakery. Story by Jeanette DesLauriers. When Jan and Dale Cohrs bought the Lone Star Bakery in 1978, the two gained more than a bakery. Along with the original recipes, oven and bakery scales, they inherited 55 years of history. The Cohrs, unaware of the bakery's colorful past, quickly learned to appreciate the Lone Star's illustrious, far reaching reputation. Three years later Jan and Dale, sixth owners of the bakery, take pride in keeping the heritage of their serendipitous discovery alive.