“A quirky, pie-centric restaurant”
This quirky, pie-centric restaurant has a menu item for everyone, served up with a healthy helping of kitschy americana. Bud Royer describes his menu as “sophisticated comfort food.” It includes such delights as grilled pork tenderloin topped with peach and pepper glaze, crabmeat-and-shrimp-stuffed jalapeno peppers, a huge BLT sandwich made with grilled shrimp, and a boneless quail stuffed with cilantro-flavored grilled shrimp. Best of all are the pies, which are the best in Texas: big, beautiful, super-fruity and supersweet.
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Royer's Round Top Cafe
- Wed: 11:00 am - 2:00 pm
- Thu - Sat: 11:00 am - 9:00 pm
- Sun: 12:00 pm - 3:00 pm
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