“delicious food from fresh, local ingredients”
Roots’ mission is to create delicious food from fresh, local ingredients. Vermont offers an agricultural bounty of flavorful produce, meat, dairy, and other food products that are staples on the Roots menu.Chef Donald Billings is committed to providing affordable meals from minimally processed, locally grown food, including organic crops and humanely raised livestock.Chef Billings and Roots are proud to partner with local providers.
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Roots the Restaurant
- Sun, Tue - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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