“an eclectic small menu”
Formoli’s Bistro established in the spring of 2008 by husband and wife team Aimal Formoli and Suzanne Ricci. Their dream was to open a ten table restaurant with a small menu that covered the basics of simple—but in no way understated—food. Aimal, a graduate of California Culinary Academy in San Francisco had a vision of dinning the way that he himself wanted to experience food. Aimal and Suzanne—both Sacramento natives—decided to take the risk of opening a restaurant during a fallen economy. By taking the approach of having an eclectic small menu, Chef Formoli has been able to incorporate a European influence in his food, drawing mostly from France, Spain and Italy. Chef Formoli proudly sources his food from local California farmers.
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