Was it the January appearance on the Food Network’s Diners, Drive-Ins & Dives, which saw owner Pat Barber effectively matching wits and taste buds with host Guy Fieri? Or just the consistently killer smoked meats? The latter, obviously. The unassuming South Salt Lake barbecue-and-blues joint has been making critical inroads for years, first with the foodie crowd and now, more and more, with mainstream diners who swoon over Barber’s ultra-secret dry-rub process (not even Fieri could get it out of him). Pat’s Barbecue is as close to Texas as you’re going to get without stepping out of the 801. Featured on Diners, Drive-ins & Dives: Episode DV0507
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