Pizzeria Luigi

In 2004 Pizzeria Luigi opened its doors atop golden hill- overlooking downtown san diego and has been firing up award winning new york style pies ever since. Pizzeria Luigi's success as a neighborhood establishment serving pies by the slice and simple italian dishes inspired a second location in north park as well in 2009. Growing up, owner Luigi Agostini lived in Varese, Italy until the age of 23. In search of adventure, luigi took a chance and left his small hometown for San Francisco. There, he began what would be years of cooking and pizza making in restaurants from Los Angeles to Hawaii, and finally San Diego, before opening his very first pizzeria in Poway, California.