“the Bay Area's favorite clam chowder”
Anchor Oyster Bar is a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco's one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years.
Snag a seat at the bar and prepare for an epic seafood feast: Start off with one of the excellent seafood cocktails; we love the oyster shooters ($8.50 with soju, $3.50 without) and tasty combination ($14), which includes crab, shrimp and prawns. If you'd like some cooked seafood after, save room for the garlicky cioppino.
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Anchor Oyster Bar
- Sun: 4:00 pm - 9:30 pm
- Mon - Sat: 11:30 am - 10:00 pm
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