“French pastry shop”
Our vision is to bring San Francisco a refined, yet modern, salon de thé with an open pastry kitchen, showcasing the combination of Belinda Leong’s talent with Michel Suas’s knowledge and expertise. The menu is composed of modern French style pastries along with American flavors and local influences . Our pastry selection includes individual cakes and entremets, tarts, verrines, macarons, and a range of viennoiseries. Tartines – open faced sandwiches, a favorite during Belinda’s time in Paris, complement the pastries. The tartines are prepared on levain bread specially created by Michel for b. Patisserie.
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- Sun, Tue - Sat: 8:00 am - 6:00 pm
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