“we offer staple Thai-ness”
Blackwood is the Marina's new and Chestnut's only Thai-American fusion restaurant - with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble table tops. We offer staple Thai-ness (chicken pad Thai, oyster mushroom egg rolls, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Millionaire Bacon (as seen on "United States of Food"), the BW Burger (seasoned Wagyu w/ white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun( for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the "Last Mid Night", Sea bass dish named "Chilean Prom". We also offer an impressive 16-beer, sake, quagillion-wine list
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- Fri, Sat: 9:00 am - 10:30 pm
- Sun - Thu: 9:00 am - 10:00 pm
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