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“Flavorful and beautiful cuisine”
In 1993 Nancy Oakes opened what was to become one of the most popular restaurants in San Francisco and America. Created in partnership with designer Pat Kuleto, BOULEVARD began and continues with Nancy Oakes hearty, flavorful and beautiful cuisine as its centerpiece. Surrounded by Pat Kuleto's timeless Belle Epoque inspired design, Chef Oakes wonderful expression of American regional flavors with a French influenced style has made BOULEVARD a culinary landmark on San Francisco's revived Embarcadero waterfront.
The vibe is Michelin Star restaurant on Mission in SF. Carlye warmly greeted us She recommended the Pea Soup & Pork Chop! Gina served us. She is super fun! Great friendly energy! Ordered the... Read more
Probably one of THE most gorgeous dining rooms in SF. The service was hospitable and the ambience gave timeless establishment! We opted into the prix fixe for $119 per person and added the... Read more
Great meal! Did the 3 course dinner, which was a little over $100, and enjoyed it. My favorite was the chilled Dungeness crab appetizer, but the scallops entree was also quite good. I was... Read more
Boulevard
Hours
- Tue - Sat: 5:00 pm - 9:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Coffee
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Drive Through
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Private Dining
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Outdoor Seating
Parking, Dining
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