“innovative dishes from Asian cuisines”
After 3 years of success on Mission Street, butterfly restaurant moved to its current location on 33 Pier in the Fall of 2003. butterfly’s 5,000 sq. ft. dining room has floor-to-ceiling windows, offering dramatic views of San Francisco's bay. The open kitchen offers exciting views of Chef and owner Robert Lam, in action. Butterfly restaurant offers reasonably-priced innovative dishes from various Asian cuisines. Robert Lam is committed to supporting San Francisco’s diverse and innovative artistic communities. As part of his commitment, works by local artists adorn the walls of butterfly.
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