“Italian dinners and cocktails”
We specialize in Authentic Chicago Italian Cuisine & Pizza such as Cracker Thin, Deep Dish Cast Iron Pan, Stuffed Deep Dish Pizza. We also specialize in tradtional Chicago classics such as baked Mostaccioli, Chicken Vesuvio, and House Roasted Italian Beef & Housemade Italian sausage and cheese.
Tony Gemignani is such a pizza presence in San Francisco that we have to give both of his spots props. Stop by his eponymous restaurant for an encyclopedic sampling of pizza styles from around the world (we dig the butter-crisped Detroit version, $23); head to Capo's for serious old-school Chicago-style pies, lard crust included (prices vary).
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- Sun - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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