“Indian cuisine with style”
The menu at 'DOSA on Fillmore' will remain ingredient and tradition-driven, while offering innovative interpretations of South Indian ''home-style'' cuisine. In addition to its wonderful array of vegetarian options, the new location integrates more fish and meat dishes designed to explore the cuisine and flavors of the richly diverse Southern Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Goa. Each month, 'DOSA on Fillmore' will invite guests to savor signature dishes and flavors that highlight each specific region.
Fall in love with the Indian-spiced Chennai chicken ($11). Juicy boneless nuggets of Fulton Valley chicken are marinated in Straus yogurt, cumin, and coriander, then pan-fried, so they're not super greasy. You can really taste the spices, although they don't overpower the tender meat.
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DOSA on Fillmore
- Mon, Tue: 5:00 pm - 11:00 pm
- Sun, Wed, Thu: 11:30 am - 11:00 pm
- Fri, Sat: 11:30 am - 12:00 am
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