Garcon

Garcon encapsulates an old-world French bistro with a casual and friendly atmosphere like one would find in France. Chef Arthur Wall delivers a stylish interpretation of French classics like coq au vin, mussels, duck confit and French onion soup. A New Orleans native, classically trained at the Winsdor Court Hotel, Chef Wall has always loved French cooking but with the resources and setting of the west coast. He sources the freshest ingredients, cooking in the seasons and changing the menu daily. Garcon offers a diverse selection of local and old world wines, local oysters and cheeses as well as daily prix fixe and holiday tasting menus. Access to private lounge offset from main dining allows people to engage in intimate conversation and parties as well.