“A beautifully imagine bakery”
Influenced by French traditions and a farm-to-table philosophy, Le Marais Bistro & Bakery in San Francisco’s Marina District relies on classic techniques and a passion for ingredients that are grown locally and responsibly. Executive Pastry Chef Emily Riddell oversees the bakery production of viennoiseries and classic patisserie, including elegant entremets, tarts, macarons, panna cottas, and cakes. For the restaurant, Chef Riddell creates a selection of plated desserts and house-made artisan ice creams. Her delicately-crafted desserts are filled with farm fresh local fruit and the best chocolates, offering twists on tradition, transporting many customers back to Paris.
Delicious French bakery with the best breakfast menu and pastries. Coffee is Portland's Stumptown.
Le Marais's country levain ($6): This Marina pastry shop is getting a name for its croissants, but its naturally leavened breads are crusty and flavorful.
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Le Marais Bakery
- Sun, Mon: 7:00 am - 7:00 pm
- Tue - Sat: 7:00 am - 10:00 pm
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