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“Try the house brandy!”
Trou Normand focuses on whole-animal butchery and house-made charcuterie using pork from Riverdog Farm and dried meats made from rare Mangalitsa pigs bred exclusively by Csarda Haz Farm and Dinner Bell Farm. We have up to 40 types of salumi and charcuterie available all-day with seasonal sides, pasta and chophouse style cuts of meat for dinner. Breakfast and lunch are served throughout the week, featuring handmade sandwiches, pastries and freshly-brewed Four Barrel coffee. Our menus change daily based on the freshest, local ingredients available. Our cocktails are based on classic turn-of-the-century recipes made with Brandies and spirits that we meticulously source from small batch producers, including an exclusive selection of Armagnac, Cognac, and Calvados that cannot be found anywhere else in the United States. We also offer several handcrafted beers and a wine list focused mainly on artisanal European producers.
We had a great dinner at Mourad. Service was great by our server and the manager. To accommodate my friend's dietary limitations, the manager arranged a separate purchase of chicken and prawns so... Read more
On the plus side: Decor and ambience are aesthetically pleasing; Bussing & water service were attentive; Eggshuka, milk bread, Eggplant and Basteeya were standout BUT The 35 minute wait for our... Read more
This is my second review of Mourad. We went for my birthday tonight and were delighted we decided to go here. We have dined at Mourad many times and everyone agreed this was the best time --... Read more
Mourad Restaurant
Hours
- Tue - Sat: 5:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Private Dining
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Outdoor Seating
Parking, Dining
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