“Dine in utter luxury”
We warmly welcome you to Nico restaurant. We offer a daily changing ‘carte blanche’ menu of 3-courses or 5-courses Our menu is created daily using products delivered to the restaurant each morning from local California farmers, fishermen, and purveyors. The food is modern French, embracing the delicacy and technique of the "fine dining" tradition and combining it with a modern, clean sensibility and seasonal, market driven ingredients. Our dishes are finished with greens, herbs and flowers grown and harvested on our roof garden. In the Bay Area, we are fortunate to have some of the world's greatest produce and bounty at our fingertips and we do our best not to change, but to respect and accentuate their natural goodness in our cooking.
Have an intimate and memorable birthday meal at Nico, one of our top spots for thoughtful, perfectly executed Cal-French cuisine. Its private dining room seats seven to 12, with three- to five-course set menus based around whatever seasonal ingredients the kitchen receives that day.
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- Tue - Sat: 5:30 pm - 10:00 pm
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