“Traditional Japanese Fast Food”
ONIGILLY [Oh-Knee-Ghee-Lee] is a traditional Japanese fast food known as onigiri, or rice balls, that dates back over 2,300 years. Samurai carried these rice balls with them during war for a quick meal. Made with pressed rice and a savory filling wrapped up in seaweed, onigiri are a staple of the modern Japanese diet, more popular in fact than sushi. Handy and fast, “Onigilly” can be eaten anytime and anywhere, as a snack or as a full meal. ONIGILLY focuses on fusing healthy California style eating with the traditional Japanese onigiri. Promoting healthy and sustainable practices, our rice balls are made with California-grown, 100% organic brown rice and loaded with natural, organic, and locally sourced ingredients. Our menu changes with the season, so there’s always something new to look forward to! ONIGILLY differs from sushi in several ways. First, sushi rice is seasoned with sugar and vinegar, while Onigilly uses pure brown rice with just a pinch of sea salt. Raw fish, soy sauce, and wasabi are essential to sushi; there’s no need for the soy or extra condiments with Onigilly, which are already packed with savory, cooked ingredients loaded with flavor. Onigilly, or onigiri, is a traditional Japanese comfort food that is more commonplace than sushi in Japan!
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- Mon - Fri: 11:00 am - 4:00 pm
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