“Awesome place for pizza”
Frequently described as one of the best new places to grab pizza in San Francisco. Stop in today to experience a wonderful slice.
From hacking a Weber grill to opening his own restaurant, Jeff Krupman has become a pizza staple. His crust is based on the Tartine folded-dough bread method and his playful topping combinations (see: The Heavy Nettle, $15, with nettles and lamb) are as delicious as they are creative.
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- Sun: 1:00 pm - 10:00 pm
- Tue - Sat: 5:00 pm - 10:00 pm
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