Ramen Yamadaya

Ramen YAMADAYA opened on July, 2010 in Torrance, California. Our specialty is Tonkotsu broth ramen noodle. The rich flavored soup is cooked with pork bones after more than 20 hours of boiling. For the first 10 hours, the cauldron is boiled with the strong fire to break bones into flakes. Then, it is simmered for another 10 hours to extract the genuine pork bone broth. This process makes the soup rich and tasty. You will feel the deepness of our Tonkotsu broth after a sip of it. My first restaurant that I opened was in Encino, USA, it served Japanese BBQ. It was not a success due to many reasons, lack of experience, unfamiliarity of the location and American culture, and so on. When I closed the restaurant, I thought I would never come back to the restaurant industry. However, I was getting to feel the emptiness after a while. I wanted to face the challenge of the restaurant business again. Why did I choose Ramen for the second try? Because I could not find my favorite Ramen restaurant in Los Angeles. While there are many good Ramen places in Tokyo where I would travel back and forth every month. I thought I knew about good Ramen rather than anyone in L.A. since I ate them more than anyone I knew.