Learn more about this business on Yelp.
“great food and excellent service”
Established in 1927, by Luciano Sabella and his son Antone, Sabella and La Torre (originally called A. Sabella) is one of the few original Fisherman’s Wharf restaurants in existence today. Upon arriving in San Francisco from a fishing town in Sicily named Siacca, Luciano immediately put his learned trade to work by crab fishing outside the bay. In 1927 he opened A. Sabella selling crabs and other seafood items to drive up customers. After World War II, Antone decided to sell the stand to his two brothers Frank and Michael Sabella and his two nephews Tony and Louis La Torre. As time passed on, the business expanded into a full service restaurant. Today the operation is being run by the fourth generation, catering to both locals and tourist from around the world.
This spot is always a must-visit when it comes to visiting San Francisco for me! I always order their crab sandwich and it always hits the spot. They give you SO much crab and I love the... Read more
Wandering around Fisherman's Warf and settled on this place. The clam chowder was very good, fresh and hot. The sourdough bread bowl was ok...thought it would be warm but it was cold. Now, the... Read more
Sabella & La Torre has its charms: a vibrant atmosphere, friendly service, and generous portions. However, the lackluster clam chowder, especially considering the price, brings down the overall... Read more
Sabella & La Torre
Hours
- Sun - Fri: 11:00 am - 8:00 pm
- Sat: 11:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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