“San Francisco for foodies”
Not your typical food tour, Chef Joseph offers his knowledge and insights as guests scout out the best of each neighborhood's food scene. Each tour ends with a picnic lunch of culinary treasures procured along the way. Chef Joseph began his culinary career at San Francisco's legendary Salmagundi. He was the food critic at the Orange County and Long Beach Blade and IN Los Angeles magazines, has written food articles for Oakbook and J Weekly magazines, worked as a caterer, taught cooking classes, and is working on a book titled Created in California: The Golden State's Gifts to Gastronomy.
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San Francisco Food Safari
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