“Grab a beer and some ribs”
Nothing goes better with Southern BBQ than a cold pint of beer and a glass of whiskey. Come in and appreciate some traditional Southern cooking, well crafted alcohol and house-brewed beer. Nothing quite goes better with Southern BBQ than a cold pint of beer and whiskey. So when old friends from the South decided it was time to open a restaurant, that authentically reflected the food they had grown-up with, brewing their own beer just seemed to be the perfect pairing. Southpaw celebrates a profound appreciation for time honored Southern cooking traditions, well crafted alcohol and the community that builds around them.
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Southpaw BBQ & Southern Cooking
- Sat: 3:00 pm - 11:30 pm
- Fri: 5:00 pm - 11:30 pm
- Mon, Wed, Thu: 5:00 pm - 10:30 pm
- Sun: 3:00 pm - 10:30 pm
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