“One of the best area restaurants”
The Cavalier is a new restaurant concept by Restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio, owners and creators of the critically acclaimed restaurants Marlowe and Park Tavern. Both restaurants earned three stars from The San Francisco Chronicle in addition to being listed as one their lauded “Top 100 Bay Area Restaurants”. Park Tavern was a James Beard Awards Semi-Finalist for “Best New Restaurant in America” in April 2012. Most recently, Anna Weinberg was named “Restaurateur of the Year” by San Francisco Magazine in August 2012. Many reviewers love the restaurant for its friendly service and refreshing decor. The food also reflects the superior amenities. If you are feeling carnivorous, try the bone marrow. Many claim that the bone marrow is the best in the city. Many claim this about other of their menu options, too.
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- Sun - Wed: 7:00 am - 10:00 pm
- Thu - Sat: 7:00 am - 11:00 pm
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