The Slanted Door

For every item on our menu, Executive Chef, Charles Phan goes to the original source region of that item. He studies the traditional ingredients, flavors and techniques, then retreats to his Mission district test kitchen, where he and his team recreate the original using contemporary methods and the finest and freshest local ingredients. The finished product is a faithful reproduction of a world classic, modernized in subtle yet powerful ways. Our bartenders mix the perfect cocktails, bright and crisp with just a hint of sweetness; expertly crafted with the finest ingredients from small producers dedicated to quality.