“French bakery in San Francisco, CA”
At TB&P, we believe in the art of artisan baking. An artisan is someone who is skilled in his/her craft. Artisan baking involves taking the time to complete all of the processes, from scaling and mixing to baking and cooling and all of the steps in between, without taking shortcuts. Artisan baking respects these processes, allotting the necessary time to complete all of the procedures. In artisan baking, no additives are used. Instead, the baker works with the properties of each individual ingredient to create formulas with a proper balance of ingredients to extend the shelf life of the final product. We believe that good ingredients are the foundation for good products. This is why all of our products are made from scratch, made only with fresh and natural ingredients, and made with a lot of love. We also believe in quality. This belief is reflected in our products as well as our service. Everyday our bakers and pastry chefs strive to offer you only the best products. Because we want to share our passion for artisan baking, our products are offered at reasonable prices that everyone can afford.
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Thorough Bread and Pastry
- Tue - Sat: 7:00 am - 7:00 pm
- Sun: 8:00 am - 6:00 pm
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