“famous for their oyster bar”
Our upscale and chic restaurant has delectable menu items that you won’t be able to get enough of. Each entree features the freshest and most sustainable seafood available. Offering lunch and dinner, Waterbar also has quite the selection of wines. The two guiding principles we followed when putting our wine list together were suitability and sustainability. Here at Waterbar, we feature fresh seafood from around the world, so on one hand, the offerings on this list echo the classical or traditional pairings of seafood and wine, traditions that stretch back hundreds, and in certain cases thousands, of years. On the other hand, we have also selected wines that appear to fly in the face of these traditions, offering an interesting and innovative approach to pairing wine with seafood. The Terrace, an outdoor space on the North side of the building, boasts a spectacular view of the Bay Bridge, has its own private bar and is the perfect place for an after-work cocktail gathering, private lunch or chef's tasting dinner.
Fancy a Bay view with your seafood? Snag a seat on Waterbar's patio, a perfect spot to dig into an enviable oyster list ($3.55 to $4.30) and raw bar selection whilst taking in waterfront and Bay Bridge views. We love the classic Dungeness crab cocktail ($20), and are always looking for an excuse to splurge on their grand iced shellfish platter ($110) with crab, lobster, ceviche, prawns and three types of oysters.
It's hard to beat Waterbar's prime location. The outdoor patio flanks the Bay Bridge and is the perfect spot for a glass of rosé and a huge platter of oysters. Be sure not to miss their famed $1 oyster happy hour.
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- Sun, Mon: 11:30 am - 9:30 pm
- Tue - Sat: 11:30 am - 10:00 pm
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