“Mediterranean dining on the bay”
Zuni Cafe is a restaurant in San Francisco, California. Named after the Zuni tribe, it was established in 1979 by Billy West, and with chef Judy Rodgers (formerly of Chez Panisse). It is located on Market Street in San Francisco. A small salad, bowl of periwinkles or plate of sardines, marinated olives, aioli and a tower of shoestring potatoes and our table of four is complete for a mid-afternoon snack. Service is consistently superb.
An establishment in San Francisco, Zuni is known for it's whole roasted chicken. It's actually one of the only times I'd recommend someone get the chicken while dining out. Every time I'm in SF I make it a point to share a caesar salad, chicken, and some cocktails with friends at Zuni.
Beef here is cured overnight in salt and pepper and grilled to perfection. Add a little rosemary foccaccia and you've found yourself in a San Franciscan, meat loving, heaven. House pickles too.
As classic as the cafe itself, the lunchtime-only burger ($15), grass-fed beef is served on rosemary foccacia with aioli and house-made pickles. Topping choices include heirloom tomatoes, Beecher's flagship cheese and grilled onions.
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- Sun: 11:00 am - 11:00 pm
- Tue - Thu: 11:30 am - 11:00 pm
- Fri, Sat: 11:30 am - 12:00 am
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