“Seasonal ingredients stand out in a magical environment!”
Coi is located in the North Beach district of San Francisco. Chef-owner Daniel Patterson presents innovative cuisine made with locally sourced ingredients. We are open Tuesday through Saturday for dinner, beginning at 5:30p.m. We offer valet parking. Reservations are taken for our two dining rooms, both which feature a multi-course tasting menu, offered at $175 per guest, as well as an optional wine pairing offered at $105 per guest. Requests for a specific dining room can be expressed while making a reservation, and the restaurant will do it's best to accommodate.
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- Tue - Sat: 5:30 pm - 10:00 pm
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