Coi

Coi is located in the North Beach district of San Francisco. Chef-owner Daniel Patterson presents innovative cuisine made with locally sourced ingredients.  We are open Tuesday through Saturday for dinner, beginning at 5:30p.m. We offer valet parking. Reservations are taken for our two dining rooms, both which feature a multi-course tasting menu, offered at $175 per guest, as well as an optional wine pairing offered at $105 per guest. Requests for a specific dining room can be expressed while making a reservation, and the restaurant will do it's best to accommodate.