Cocola is a one of a kind high-end patisserie established in 2002 by Sue and Amir Aliabadi, a mother and son partnership, with the first locations in Santana Row and Westfield Valley Fair. Since its opening in November 2002 Cocola is known for its long lines of customers. A four-star review in San Jose Mercury News describes Cocola best (read review). The specialties of our cafés are pastries and French confections, that we like to think of as "affordable luxuries". We also serve gourmet sandwiches on baguettes fresh from the oven, with salads and homemade soups.
Be the first to add a review to the Cocola Bakery.
- Sun - Wed: 8:00 am - 11:00 pm
- Thu - Sat: 8:00 am - 12:00 am
Is there a problem with this listing? Let us know.
Credit Cards Accepted
Own this business?
Claim your business to keep your
listing's information up to date.