Learn more about this business on Yelp.
“French-style cafe”
Cocola is a one of a kind high-end patisserie established in 2002 by Sue and Amir Aliabadi, a mother and son partnership, with the first locations in Santana Row and Westfield Valley Fair. Since its opening in November 2002 Cocola is known for its long lines of customers. A four-star review in San Jose Mercury News describes Cocola best (read review). The specialties of our cafés are pastries and French confections, that we like to think of as "affordable luxuries". We also serve gourmet sandwiches on baguettes fresh from the oven, with salads and homemade soups.
Nice interior, delicious pastries, accommodating customers service. Overall a great place to enjoy some treats, definitely recommend. Read more
I've been coming to Cocola for over 7 years now. I grab some pastries maybe 2-3 times a year but when I do, I enjoy everything I get! This time I got myself some macaroons, haven't had them here... Read more
After years of going to the row I finally stopped to by pastries to take home. I chose the strawberry croissant, elephant ears, and a lemon scone. The lemon scone was way too crumbly and fell... Read more
Cocola Bakery
Hours
- Sun - Thu: 8:00 am - 11:00 pm
- Fri, Sat: 8:00 am - 12:00 am
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Breakfast
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Outdoor Seating
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Takeout
Parking, Dining
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