“It all began with two brothers”
Our company was started by two brothers, Rick and Randy Evans in the summer of 2009. Drawing from over a decade of experience working for high end specialty coffee companies, we began with a vision to provide the inland northwest’s finest coffee houses, restaurants, and coffee enthusiasts with sustainable artisan blends, single origin, and award winning estate coffees. We dreamed this vision over long chair lift rides at Schweitzer Mountain. Our coffee selections rotate based on optimal harvest seasons. We focus on organic agriculture and socially responsible sourcing, going above and beyond in our efforts to celebrate the uniqueness of various origins, individual coffee farms, and the people who produce our coffee. Our roasting style compliments and highlights these distinctive qualities. While our company continues to evolve since it’s humble beginnings, our focus remains simple: to provide the highest quality coffee, roast it to exacting standards, and provide it fresh every week to our customers and wholesale partners. Our dedication is unwavering in this regard, and we continue to grow ever more passionate about our craft.
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Evans Brothers Coffee Roasters
- Mon - Fri: 7:00 am - 5:00 pm
- Sat: 8:00 am - 4:00 pm
- Sun: 8:00 am - 1:00 pm
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