A love of all things pizza was the spark for creating Patxi’s. “It all started in my apartment kitchen in 2004, baking pizza in an old Wedgewood oven. Holding true to our roots, we still make each pizza by hand and to order using the finest and freshest ingredients. We use a traditional revolving pan oven to bake our signature deep dish and 900 degree Italian oven for baking our amazing thin crust. We hope you enjoy our pizzas as much as we enjoy making them.” -Patxi Azpiroz
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- Sun - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 11:00 pm
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