“Patisserie & Bistro”
Renaud Gonthier, Executive Pastry Chef and co-founder of Renaud’s, brings a French flair and over 20 years of culinary experience to Southern California.
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Renaud's Patisserie & Bistro
- Mon - Sat: 7:00 am - 5:00 pm
- Sun: 7:00 am - 3:00 pm
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Credit Cards Accepted