Learn more about this business on Yelp.
“Patisserie & Bistro”
Renaud Gonthier, Executive Pastry Chef and co-founder of Renaud’s, brings a French flair and over 20 years of culinary experience to Southern California.
Okay, hands-down best croissants in SB. Yes, there are some other good bakeries, patisseries, and the like in town, but Renaud's has them beat. I've been eating here for years and I take all my... Read more
My favorite Saturday morning treat is stopping by Renauds for a quiche and Almond croissant. The omelettes are usually a hit but the last 2 times the cheese wasn't totally cooked. I always go to... Read more
Renaud's is our go to croissant place. We like all three options which are chocolate, almond, and regular butter croissant. If you eat there, a must have is the jam to go with the croissant and a... Read more
Renaud's Patisserie & Bistro
Hours
- Sun: 7:00 am - 3:00 pm
- Mon - Sat: 7:00 am - 4:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Brunch
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Dinner
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Drinks
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Breakfast
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Drive Through
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Outdoor Seating
Parking, Dining
Nearby Hotels
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