“Popular with all crowds”
In 1976, our founders – a sport fisherman, and his business partner, boat captain and gourmet cook colleague – teamed up to open The Fish Market with one thought in mind, and that was to serve the freshest, highest-quality seafood available, simply prepared and served up at an honest price. Since then, our fleet has grown to six restaurants in California.The Fish Market is casual dining amidst the many moving parts of a bustling seafood house. Features of the restaurants include a bar and lounge area, full-service oyster bar with counter seating, retail seafood market, and our signature mesquite wood broilers. The restaurants’ original décor and vintage photos, alongside rich wood paneling and flooring are meant to provide a warm, comfortable and genuine environment for our guests.
The Fish Market offers an extensive seafood menu featuring fresh fish broiled just inches over the mesquite wood to seal in the flavor. We also offer shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, as well as salads and sandwiches.
Our second restaurant, opened in 1979 in the heart of the Silicon Valley, has been as popular with local residents as it has with the business crowd. A comfortable and spacious cocktail bar adds to the energetic atmosphere of this casual dining restaurant. Be sure to arrive early for the counter seats at the oyster bar, as they fill up quickly.
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The Fish Market
- Sun - Thu: 11:00 am - 9:30 pm
- Fri, Sat: 11:00 am - 10:00 pm
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