Another highly-regarded "Southwestern" dining experience, although there has been a recent tendency for chef Mark Miller, (however Mark Miller sold the Restaurant to a group of employees); to use his restaurant to engage in puffery on behalf of his big-city franchises elsewhere. It's still an excellent restaurant, if an expensive one -- $50 per person for dinner, including wine/dessert and tip, is not unusual. Reservations recommended.
The restaurant downstairs, the Coyote Cafe, is one of the best in Santa Fe, but the secret most people don't know is that if you head to the roof, you can order the same creations by chef Mark Miller at cut prices. And you get a lively alfresco rooftop cantina ambiance with fantastic sunset views. The place is only open during the warmer months, and sometimes you have to wait, but it's well worth the effort.
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- Fri, Sat: 5:30 pm - 10:00 pm
- Sun - Thu: 5:30 pm - 9:00 pm
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