Learn more about this business on Yelp.
Another highly-regarded "Southwestern" dining experience, although there has been a recent tendency for chef Mark Miller, (however Mark Miller sold the Restaurant to a group of employees); to use his restaurant to engage in puffery on behalf of his big-city franchises elsewhere. It's still an excellent restaurant, if an expensive one -- $50 per person for dinner, including wine/dessert and tip, is not unusual. Reservations recommended.
Stopped in to this cute little spot while in town for vacation. The norteno margarita was super spicy so could only handle one but it was well worth the try! Went off the recommendation of our... Read more
I really enjoyed my dinner at Coyote Cafe recently. I was solo but the hostess did not take the place setting away for the 2nd person so the wait staff was a bit confused. I think she was new as... Read more
I did not take photographs because we were with another couple. My husband ordered the duo of quail and I ordered the tellicherry peppered elk tenderloin. I tried the quail and thought it was... Read more
Coyote Cafe
Hours
- Sun - Sat: 11:30 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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