“bakery and communal table.”
What he wanted was so simple: bread, hearty and wholesome, with a firm slice and a good crust. Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood. He called his bakery “Le Pain Quotidien"
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Le Pain Quotidien
Hours
- Sun - Sat: 7:30 am - 6:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Coffee
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
Dining
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