Ocean Avenue Seafood

With its fresh regional entrées and award-winning wine list, Ocean Avenue is America's seafood restaurant. Serving top-quality seafood since 1986, Ocean Avenue  combines a large daily  menu with a casual ambiance, attracting loyal and local guests, business people on a "power lunch" as well as world travelers seeking exciting culinary treasures from the sea.   The raw bar is a focal point, showcasing the largest variety of oysters found in any Los Angeles area restaurant, with the restaurant earning the "best dozen oysters on the half shell" accolade from The Los Angeles Times. With its wall of windows overlooking the Pacific Ocean and the Santa Monica Pier, this local institution is a seafood lover's paradise.