“largest selections of fresh fish”
Our markets feature one of the largest selections of fresh fish, live shellfish, and frozen seafood in the Southwest. You’ll also find smoked seafood, caviar, seafood soups and salads, and imported specialty seafood items. Our Costa Mesa and Santa Monica markets also offer an excellent selection of wines, beers, cheeses, breads and numerous other items you might need to prepare a delicious meal. Our Santa Barbara Market focuses on seafood, but is surrounded by over a dozen gourmet food vendors who feature fresh breads and pastas, cheeses, desserts, produce and more as part of the Santa Barbara Public Market. Our full service cafés offer a wide selection of fresh seafood dishes for lunch and dinner. You can take away or feel free to sit down and join us for great grilled fresh seafood, soups, sandwiches, salads, beer, wine and more. The oyster bars feature fresh raw oysters and clams, steamed lobsters and crabs and many other seafood favorites.
Prime crustaceans and mollusks are your—insert pun—oyster at this family-run market/restaurant/institution. The raw bar is nothing short of spectacular: Dive into Dungeness crab ($27) cooked, chilled, cracked and served whole, or Kumamotos and Kusshis ($30 for a dozen, $16 for a half dozen) dressed with classic lemon wedges, horseradish and shallot mignonette. There's nothing fancy here but with a fish market as the dining room, take-away is a snap.
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Santa Monica Seafood
- Mon - Sat: 9:00 am - 9:00 pm
- Sun: 9:00 am - 8:00 pm
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