“Wood fired food with a rustic atmosphere”
In May of 2007, Kirschner took over as Executive Chef and partner at Wilshire, where he was praised by Angeleno magazine for orchestrating an amazing turnaround, received three stars in the LA Times, and was named Best New Chef in 2008. While at Wilshire Kirschner firmly established himself as a creative and innovative chef in Los Angeles. Now with his first restaurant, Tar & Roses, Kirschner aims to share a restaurant that speaks to his travels and deeply ingredient-focused food philosophy. With influences from around the world and the rustic touch of a wood burning oven, quality ingredients and bold flavors will combine to create a menu that merges classical cuisine with modern sensibilities.
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Tar & Roses
- Mon - Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 9:30 pm
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