Butcher's Brewing

Butcher’s Brewing was born out of a love for good beer and good meat. A natural progression and exploration in fermentation, it was the vision of former Knight Salumi Company founder and owner, Rey Knight.  An avid home brewer, Rey held many experiments with beer yeasts and bacteria in salami and meat curing, and now he’s unleashing his passion for brewing onto the Southern California craft beer scene. Butcher’s Brewing has it's brewery and tasting room in Santee, California.