“try new dishes every time”
The cuisine of Thailand, although distinct from that of any other nation, is a combination of many cuisines, most notably those of China and India. That influence is seen today in the Thai tendency to blend contrasting tastes (sweet, sour, hot, bitter and salty) and textures. The influence of India can be seen in the use of curry, pastes and stewed dishes. A notable example is Massamun Curry, which was developed directly by Indian Merchants residing in Thailand. Thai food has a character distinct from that of the other countries in Southeast Asia, this is due in part to the rugged independence of the Thai people, but perhaps more to the fact that Thailand is the only country in Southeast Asia that retained it’s pure culture. Once you have learned the basic meals and have acquired an idea of how flavors and textures are combined in Thai food, you can be innovative and try new dishes next time. We hope you enjoy you experience, and that you well join us again.
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Thailand Sushi & Steakhouse
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