“Farm to Table. Locally Sourced Ingredients”
Welcome to Miss Lucy's Kitchen. We believe that in order to prepare great food it is essential to begin with great ingredients. We are committed to serving fresh, house made food using the finest produce from our local farmers. We have a seasonal market menu that changes daily. All of our eggs, dairy and poultry are local. We serve local, all natural and antibiotic free meats whenever possible. We serve sustainable seafood caught in an ecologically sound manner. Our pork products are smoked in house using local hardwoods. Fresh herbs, flowers and many vegetables are from our own garden. We make our own bread in house and bake it fresh daily. We do this because there is nothing better! All of our desserts, ice creams and sorbets are made from scratch. We are lucky to be here in the Hudson Valley and are inspired by the bounty that each season has to offer. Feel free to discuss any dietary issues with our staff. It is our pleasure to accommodate you. Here at Miss Lucy's Kitchen "we aim to feed" We wouldn't be able to do what we do without the hard work and dedication of our local farmers.
Eat dessert first! You will be disappointed when you can't fit it in at the end. The menu is simple and superb. You can really taste the pride they take in their farm to table approach in each dish. Try the scallops, they won't disappoint!
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Miss Lucy's Kitchen
- Wed, Thu: 12:00 pm - 9:30 pm
- Fri: 12:00 pm - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 9:30 pm
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