ShinBay

The kind of restaurant that could hold its own in any major city, this decidedly refined spot of Japanese cuisine from James Beard Award-nominated chef Shinji Kurita, is nothing short of exquisite. Go all out with one of Kurita's omakase, or chef's choice dinners, and be treated to meticulously prepared, elegant works of art that may include whole blue crab, Santa Barbara prawn with dots of caviar, and a breathtaking selection of sushi.

ShinBay offers traditional and contemporary Japanese cuisine with emphasis on seasonality of food, the highest quality of ingredients and attention to the presentation. We specialize in Omakase style chef's tasting course dining. Enjoy a respite from everyday, with inspired cuisine and hospitality in a tranquil setting.