“using formulas selected from the notebooks of royal candymakers”
Here at Dilettante, third generation MasterChocolatier, Dana Taylor Davenport, creates our chocolate masterpieces using formulas selected from the notebooks of Dana's grandfather, Earl Remington Davenport, Master Candymaker, and his great uncle, Julius Rudolph Franzen, a Master Confectioner and Pastry Chef to the crowned heads of Europe.
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dilettante mocha cafe
- Mon - Fri: 6:00 am - 5:00 pm
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