“Brunch time in Seattle”
Etta's big plate glass windows looks out on the bustle of the Pike Place Market. This proximity inspires a seasonal, market driven seafood menu anchored by Tom's fresh Dungeness crab cakes and tuna sashimi salad with green onion pancakes. Beyond that, locals and tourists agree that Etta's defines the classic "Market Brunch."
Excellent dinner with fresh, local ingredients. Made famous by it's fresh sockeye salmon rub entree - one of the best meals we have had yet! Also delicious was the fresh made pasta with dungennes crab and local fresh vegetables. Highly recommend for really good food.
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- Mon - Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 9:00 am - 10:00 pm
- Sun: 9:00 am - 9:00 pm
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