The Fisherman's Restaurant

Our menu features Fresh Local Clams, Oysters, Crab, and Fish. The creation of our Fisherman’s Feast Style Dinners originated from the owner. He came up with the idea through his interest in fishing, clam digging, catching crab, and other seafood native to the Pacific Northwest. It is customary in the Northwest to have groups gather and enjoy the freshly caught seafood as a multi-course meal.  Our signature Fisherman’s Feast Style Dinners are four courses starting with salad, a steaming cup of Clam or Fisherman’s Chowder, a bucket of Clams and Mussels, and five main seafood courses to choose from including prawns, crab, and salmon! Is there a large party in your future?  Have it at the Fisherman’s!  Private dining is available for your event.  Please inquire for more details and to check availability.