“Original and innovative confections”
Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. We were founded in 2008 by Autumn Martin with the dessert that gave us our name: Take-n-Bake Molten Chocolate Cake in a Mason Jar. The idea for the “take n bake molten chocolate cakes” came from a dessert Autumn created for a charity dinner. The cakes were so well-received, the guests practically fell out of their chairs and the orders started rolling in. Autumn was working as Head Chocolatier of Theo Chocolate at the time, but decided it would be fun to start a little side business. And so Hot Cakes was born. Autumn left her much-loved job at Theo Chocolate in 2009 and headed to Spain for a 4-month stint of organic farming and rock climbing. Upon her return home in 2010, she focused 100% of energy on slowly building up the Hot Cakes brand which is built on supporting local and organic farming through the creation of fine, innovative desserts.
It's one of the cutest and best dessert place in Ballard. They have amazing molten chocolate cakes, boozy, cookies, cakes, milkshakes, cocktails, packaged caramels of interesting flavors (i.e. fennel, rose, whiskey,etc) everything they make is very thoughtful and beautifully presented. it's my favorite go-to dessert place!
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Hot Cakes - Molten Chocolate Cakery
- Mon - Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 12:00 am
- Sat: 10:00 am - 12:00 am
- Sun: 10:00 am - 11:00 pm
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