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4.0
6 votes

Jack's BBQ

3924 Airport Way South, Seattle, Washington 98108 USA

$$
$$$$
Reasonable
Closed Now
Opens Thu 11a
  • Independent
  • Credit Cards
    Accepted
  • Wheelchair
    Accessible
  • Wifi

“Food & Drink in Seattle, WA”

Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience. After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle – Jack’s BBQ.

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Jack's BBQ

3924 Airport Way South
Seattle, Washington
98108 USA

Hours

Closed Now
  • Sun: 4:00 pm - 8:00 pm
  • Fri, Sat: 11:00 am - 9:00 pm
  • Tue - Thu: 11:00 am - 8:00 pm
  • Mon: 11:00 am - 2:00 pm

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  • Independent
  • Credit Cards Accepted
  • Wheelchair Accessible
  • Wifi
  • Street Parking
  • Private Parking
  • Yes Parking

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