“finest beef used in Seattle”
It's all about the "high-quality" beef that's "seared to mouthwatering perfection" at this steakhouse trio where service is "fast and pleasant" and the rooms "noisy"; the combination of the "bang-for-the buck" appeal ("your pocketbook doesn't get a la carte-d to death") and no reservations suggests you should go "early or really late" or expect a wait akin to "an endurance event" There's no question our specialty is steak! We buy only corn fed, Nebraska raised beef. The finest beef available anywhere! We then either dry or wet age our beef, depending on the cut, for a minimum of 28 days to ensure that famous flavor and tenderness found only at JAK's. At brunch, lunch or dinner, we offer the best quality and the best value in town!. At dinner, all entrees include salad, veggies, your choice of potato and hot sourdough bread! So come join us for the best food and neighborhood hospitality anywhere!
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- Sat: 4:00 pm - 11:00 pm
- Fri: 4:30 pm - 11:00 pm
- Tue - Thu: 5:00 pm - 10:00 pm
- Mon: 5:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
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