Learn more about this business on Yelp.
“Food & Drink in Seattle, WA”
Kedai Makan, a Malaysian food stand, was started in 2012 by Kevin Burzell and partner Alysson Wilson. The inspiration for Kedai Makan began with a trip through Southeast Asia, where Burzell decided that Malaysian food would be the cuisine he wanted to bring to Seattle. Kevin and Alysson operated Kedai Makan out of the Broadway, Virginia Mason, and Columbia City Farmers Markets before opening its their permanent location on E. Olive Way in January 2013. The two returned to Malaysia, Thailand, Laos, and Myanmar to learn about regional dishes, which they feature on their regular menu offerings and seasonal specials seven days at week, 4pm to 11pm, at their food stand in Capitol Hill. They offer a limited late night menu on Fridays and Saturdays from 11:00pm to 2am.
Kedai Makan was a must try for my boyfriend and I so when we heard they were closing at the end of October we knew we had to get our asses in line to put our names down! We went on a Wednesday... Read more
Overrated and does not deserve the hype it has. Waited 2.5 hrs today to finally get a seating. Attempted a couple other times. Had to get here at 11:30am today to start lining up. Lined up at 2pm... Read more
This place is such a delectable and delicious spot. It is sad to know that they are closing 10/29/2022. Note: there has started to be a line up for the waitlist knowing of this tragic date. When... Read more
Kedai Makan
Hours
- Wed - Sat: 5:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Outdoor Seating
Parking, Dining
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